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Drizzle with fresh oil, season with salt and pepper, and serve. Add turnip wedges, season with salt and pepper, and cook, stirring and tossing occasionally, until well browned in spots, about 3 minutes lower heat if turnips threaten to burn.Īdd chopped greens and toss to combine, cooking just until greens are warmed through, about 1 minute longer. Heat oil in a cast iron, carbon steel, or stainless steel skillet over high heat, just until the first wisps of smoke appear. The result was an app and social media network called Letterboxd, which its website describes, aptly, as. Create words using letters around the square. Using tongs or a spider, transfer greens to cold water to chill, then drain, squeeze out excess water, and chop into small pieces. IMDb was a database it wasn’t, in essence, social. Organize apps and accounts into tidy collections with Spaces.

Nytimes letterboxed skin#

(You can also leave the turnip skin on, as it's edible, in which case, just wash and scrub them extra well.) Slice each turnip pole to pole into 4 to 6 wedges of 1/2 inch thick each.Īdd leafy greens to boiling water and cook just until tender, 1 to 2 minutes. On the app, which the company reports is how 75 percent of users access Letterboxd, the largest demographic is 18- to 24-year-olds.

Wash leafy greens and turnips well of any sand. Meanwhile, cut greens from turnip bulbs, leaving a small portion of stem (less than 1/2 inch) attached to each bulb.

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Sautéed Hakurei Turnips With Turnip Greensġ 1/2 pounds (675g) Hakurei turnips, with green topsģ tablespoons (45ml) extra-virgin olive oil, plus more for drizzlingīring a medium pot of salted water to a boil.